I cut my box out and then I ran it carefully through my Cuttlebug and the Swiss Dots Embossing folder...I had to do it a few times, I had to carefully line up my dots, but I'm pretty pleased with the result! I think it would be fun to put little candies in this box...or maybe some sundae toppings...what a sweet little surprise!
I also wanted to remind you that we have a blog prize for a good cause, $275 worth of goodies and you get to help a super nice person, click on the prize picture in the upper right of my blog for all the details...
House update: well, our construction crew didn't show up Thursday OR Friday...so we're a weekend behind, which wouldn't be bad except that my brother is moving across the country and we're his half-way point, so vigilent prayers are being said that I'll have a guest bedroom for him on Thursday when he (his wife and dogs) and the U-Haul show up! What is left is a little drywall sanding, door adjusting and carpet stretching...so.... if you think about it send some good "move in" vibes our way!
Thanks for joining me today...recipe below as usual...

Image: CC Designs, Sentiment by Studio G
Paper: Martha Stewart
Punches: Circle & Labels 4 Nestabilities, Fiskars Apron Lace
Template: Cake template from Split Coast Stampers (see above article for link)
Template: Cake template from Split Coast Stampers (see above article for link)
Other: Cuttlebug Swiss Dots Embossing Folder, Ribbon, button, rhinestone, Copics, Pop dots







